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Everyone has heard the names whispered in fearful voices during the last few years; avian flu, swine flu and mad cow disease. These health scares have all come from one main source; commercially raised animals, which are distributed into our food supply. These animals are almost universally infected with many harmful and disease-causing bacteria and viruses; and that's not all! Industrial sized amounts of antibiotics are administered to those animals in hope of heading off the various illnesses before they completely overtake their bodies. These unnecessary drugs do not generally have quite the intended effect, however; often the medications kill off the weaker strains of bacteria, allowing the more resistant, and therefore more dangerous, bacteria to thrive. These are common facts among the factory farms, so why are we so shocked when we hear the word 'pandemic'?

These diseases come about simply because of the conditions in which the animals are raised; they are raised in detrimental surroundings that act as giant Petri dishes for bacteria. However, there is an alternative which many are turning to in these times of anxiety about the factory farmed meats. Grass fed beef, chicken and dairy products are virtually free of the bacteria and diseases that run uncontrolled through mass produced meats and products. Grass fed and grass finished meats are healthier and more nutritious than their commercial counterparts. Many of the unnatural commercial practices employed in raising mass-marketed beef and other animals, including the overuse of human antibiotics on animals, have been banned in many European countries for years, including England. Grass farming does not utilize any of the damaging tactics that are used by the commercial farming industry.|These issues that disress most people come about mainly because of the surroundings in which factory-farm animals are raised. Fortunately, there is something that can be done to defend you and your family from the risks involved when partaking in the mainstream meats. Grass fed and grass finished meats are the alternative to which many are turning to get more safe sources of protein for their families. Pastured cattle and free range chicken are not raised in the unforgiving and inhospitable environments as those who are raised on factory farms. They are allowed to feast on open pastures and have the individual space they need to thrive and live blissful, healthy lives. Because they enjoy this better lifestyle and are raised and allowed to grow and mature at a natural rate, they are much healthier for us, too. Many other countries have known for several years that the tactics used by commercial farmers are brutal, hazardous and plainly, wrong. Grass fed animals are virtually without viruses and harmful bacteria on any large level, so that means much less danger of disease in the food supplied by traditional and natural methods.

Grass fed meat is also better tasting than the supermarket varieties that are produced by agribusiness. Favorites like rib eye steaks and grass fed ground beef are more succulent and delicious when they come from grass fed cattle, simply they are healthy, naturally raised animals living and eating their intended diets. Grass fed beef is fundamentally different from commercially raised beef in that the animals are not forced to live on foodstuffs that they would naturally never consume, nor are they caged in shoulder-to-shoulder and made to bear harsh and contaminated living conditions. Instead, grass fed animals are given the space the need to thrive, and they are allowed to graze without restraint in what truly are 'greener pastures', beneficial to their health and vitality. The better health enjoyed by grass fed animals is conveyed to you when you eat grass fed and grass finished beef. The healthy properties of vitamin-rich grass fed beef are unlike those of any other meats on the market.

As our country grows more and more apprehensive about health, as we ought to be, many people are considering the quantity of calories they take in. Yet another benefit of grass fed and grass finished beef is this; if you were to swap all of your beef with grass fed beef; without varying anything else in your eating habits, you would save yourself more than seventeen thousand calories each year! At that rate you would lose about six pounds a year. What a jumpstart to a better, more vigorous way of life! Imagining the opportunities, however, is nothing compared to living the reality. Find out just how much better your life can be, and not just around the dinner table; make chicken legs the first step to your better life.